Light flavor Alfonsino ramen Noodle (Japanese ramen noodles made with sea bream broth), Also topped with a half-boiled egg. - stock photo

Atsugi-shi, Kanagawa - May 3, 2025 Dinner is served at a ramen restaurant in the Hon Atsugi Station building that uses jidori chicken, crab, and sea bream for its broth.
Atsugi-shi, Kanagawa - May 3, 2025 Dinner is served at a ramen restaurant in the Hon Atsugi Station building that uses jidori chicken, crab, and sea bream for its broth.
Light flavor Alfonsino ramen Noodle (Japanese ramen noodles made with sea bream broth), Also topped with a half-boiled egg.
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Credit:
d3_plus D.Naruse @ Japan
Creative #:
2219716536
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Royalty-free
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Moment
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4000 x 6000 px (33.87 x 50.80 cm) - 300 dpi - 16 MB
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Location:
厚木市, 神奈川県, Japan
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