Traditional Chinese food: Delicious Lo Mai Gai (zongzi) dim sum, fresh steamed glutinous rice with chicken roll wrapped by lotus leaf in bamboo steamer in Jiangmen’s restaurant, South China’s Guangdong Province. - stock photo
Traditional Chinese food: Delicious Lo Mai Gai (zongzi) dim sum, fresh steamed glutinous rice with chicken roll wrapped by lotus leaf in bamboo steamer in Jiangmen’s restaurant, South China’s Guangdong Province.

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Getty ImagesTraditional Chinese Food Delicious Lo Mai Gai Dim Sum Fresh Steamed Glutinous Rice With Chicken Roll Wrapped By Lotus Leaf In Bamboo Steamer In Jiangmens Restaurant South Chinas Guangdong Province High-Res Stock Photo
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1479742014
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4288 x 2848 px (36.31 x 24.11 cm) - 300 dpi - 7 MB
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Guangzhou, Guangdong, China
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Categories:
- Appetiser,
- Appetizer Plate,
- Asia,
- Breakfast,
- Brown,
- Cantonese Cuisine,
- Chicken - Bird,
- Chicken Breast,
- Chicken Meat,
- China - East Asia,
- Chinese Culture,
- Chinese Food,
- Classical Style,
- Close-Up,
- Colour Image,
- Cooking,
- Dim Sum,
- Dinner,
- Dumpling,
- East Asian Culture,
- Food,
- Food and Drink,
- Freshness,
- Glutinous Rice,
- Gourmet,
- Guangdong Province,
- Guangzhou,
- Healthy Eating,
- Heat - Temperature,
- Homemade,
- Horizontal,
- Leaf,
- Lo Mai Gai,
- Lotus Water Lily,
- Lunch,
- Meal,
- Meat,
- Menu,
- Mushroom,
- No People,
- Photography,
- Ready to Eat,
- Restaurant,
- Rice - Cereal Plant,
- Rice - Food Staple,
- Rice Dumpling,
- Sausage,
- Savoury Food,
- Snack,
- South China,
- Steam,
- Steamed,
- Sticky,
- Tradition,
- Traditional Festival,
- Zongzi,