FRANCE-GASTRONOMY-FOOD-AGRICULTURE-HISTORY-HERITAGE
Vincent Combes, master cheesemaker for the Combes dairy, holds a cheese in the Le Vieux Berger roquefort cheese maturation cellars in Roquefort-sur-Soulzon, southern France, on March 11, 2025. Roquefort in 2025 marks the 100th anniversary of its Protected Designation of Origin (PDO), or Appellation d'origine protegee (AOP) in French. The dairy product that can be traced back centuries is the first cheese to receive an AOP label to guarantee its designation of origin with a law passed on July 26, 1925. (Photo by Lionel BONAVENTURE / AFP) (Photo by LIONEL BONAVENTURE/AFP via Getty Images)
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