Magic of Whisky in Scotland
To attain the best malt for whisky production, the malting floor process churns the grain so to air them before drying them. Images and captions taken from the book La Magie du Whisky. (Photo by David Lefranc/Kipa/Sygma via Getty Images)
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Editorial #:
665064138
Collection:
Sygma
Date created:
01 January, 1997
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Not released. More information
Source:
Sygma
Object name:
42-20744662.jpg
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5339 x 3555 px (45.20 x 30.10 cm) - 300 dpi - 14 MB