Makar Sankranti Celebration At Kanakanpalya

BENGALURU, INDIA - JANUARY 15: Limbs of a cow are tied with ghungroo during Kichchu Kaisodu on the occasion of Sankranti to celebrate the harvest season at Kanakanpalya on January 15, 2018 in Bengaluru, India. It's a hundred year old tradition followed throughout Karnataka, to prepare the cattle to work on fields during summer. People decorate their cattle with colors and ribbons before worshiping Patalamma and Jersalamma. Then they set the haystacks on fire to jump over with their cattle in a sport called Kichchu Kaisodu. (Photo by Arijit Sen/Hindustan Times via Getty Images)
BENGALURU, INDIA - JANUARY 15: Limbs of a cow are tied with ghungroo during Kichchu Kaisodu on the occasion of Sankranti to celebrate the harvest season at Kanakanpalya on January 15, 2018 in Bengaluru, India. It's a hundred year old tradition followed throughout Karnataka, to prepare the cattle to work on fields during summer. People decorate their cattle with colors and ribbons before worshiping Patalamma and Jersalamma. Then they set the haystacks on fire to jump over with their cattle in a sport called Kichchu Kaisodu. (Photo by Arijit Sen/Hindustan Times via Getty Images)
Makar Sankranti Celebration At Kanakanpalya
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Credit:
Hindustan Times / Contributor
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905711642
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Hindustan Times
Date created:
16 January, 2018
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Source:
Hindustan Times
Object name:
20180115_HT-MN_--Sankranti_Kichchu Haisodu-007.jpg
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