Laura Reynolds weighs out the portions of microgreens after harvesting her produce at Gillyflower Farms, a Community Supportive Agriculture farm in Capay, Calif., Monday, November 13, 2017, where she grows a salad-mix variety of vegetables. As land grows

Laura Reynolds weighs out the portions of microgreens after harvesting her produce at Gillyflower Farms, a Community Supportive Agriculture farm in Capay, Calif., Monday, November 13, 2017, where she grows a salad-mix variety of vegetables. As land grows more expensive for new farmers like Reynolds, they've taken to more creative ways to start their farms, like leasing acreage from homeowners who have land but don't mind having others cultivate it; a modern twist on sharecropping. (Photo By Carlos Avila Gonzalez/The San Francisco Chronicle via Getty Images)