D'USSE Cognac And Renowned Chef Susur Lee Celebrate Chinese New Year With A Private Dinner At The Kitchen NYC
NEW YORK, NY - FEBRUARY 11: Chef Susur Lee (C) preps food during D'USSE Cognac and renowned Chef Susur Lee celebrate Chinese New Year with a private dinner at The Kitchen NYC on February 11, 2013 in New York City. (Photo by Ilya S. Savenok/Getty Images for D'USSE Cognac)
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161504926
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11 February, 2013
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