Chef Bertrand Duchamp works with participants in his full-ti

LUXEMBOURG - JUNE 23: Chef Bertrand Duchamp works with participants in his full-time cooking workshop, Atelier de Cuisine, in Luxembourg, on Friday, June 13, 2008. Luxembourg employers are sending managers into the kitchen in a new twist on team-building. In the quest for originality, lawyers and accountants are shunning golf and bowling for chopping and sauteing as television chefs make gourmet cooking a spectator sport. (Photo by Wolfgang Von Brauchitsch/Bloomberg via Getty Images)
LUXEMBOURG - JUNE 23: Chef Bertrand Duchamp works with participants in his full-time cooking workshop, Atelier de Cuisine, in Luxembourg, on Friday, June 13, 2008. Luxembourg employers are sending managers into the kitchen in a new twist on team-building. In the quest for originality, lawyers and accountants are shunning golf and bowling for chopping and sauteing as television chefs make gourmet cooking a spectator sport. (Photo by Wolfgang Von Brauchitsch/Bloomberg via Getty Images)
Chef Bertrand Duchamp works with participants in his full-ti
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94884065
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23 June, 2008
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