Konjac Noodles - stock photo

A close-up shot of a small bowl of konjac noodles (Japanese:蒟蒻, Chinese: 魔芋, English: elephant foot yam) served as a side dish. The noodles are translucent and have a slightly chewy texture. They are made from the konjac plant and are a popular low-calorie, gluten-free alternative to traditional noodles.
A close-up shot of a small bowl of konjac noodles (Japanese:蒟蒻, Chinese: 魔芋, English: elephant foot yam) served as a side dish. The noodles are translucent and have a slightly chewy texture. They are made from the konjac plant and are a popular low-calorie, gluten-free alternative to traditional noodles.
Konjac Noodles
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Credit:
DigiPub
Creative #:
2244877966
Licence type:
Royalty-free
Collection:
Moment
Max file size:
3780 x 3024 px (32.00 x 25.60 cm) - 300 dpi - 4 MB
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Location:
Minato, Tokyo, Japan
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No release required
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