Food Shot of Pan Fried Chilean Seabass, Clam & Saffron Stew, at Bond, Little Tai Hang in Tai Hang. 20MAY16 SCMP/Edmond So [03JUNE2016 FEATURES FIRST SERVED]

Food Shot of Pan Fried Chilean Seabass, Clam & Saffron Stew, at Bond, Little Tai Hang in Tai Hang. 20MAY16 SCMP/Edmond So [03JUNE2016 FEATURES FIRST SERVED] (Photo by Edmond So/South China Morning Post via Getty Images)
Food Shot of Pan Fried Chilean Seabass, Clam & Saffron Stew, at Bond, Little Tai Hang in Tai Hang. 20MAY16 SCMP/Edmond So [03JUNE2016 FEATURES FIRST SERVED] (Photo by Edmond So/South China Morning Post via Getty Images)
Food Shot of Pan Fried Chilean Seabass, Clam & Saffron Stew, at Bond, Little Tai Hang in Tai Hang. 20MAY16 SCMP/Edmond So  [03JUNE2016 FEATURES FIRST SERVED]
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1096218546
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South China Morning Post
Date created:
20 May, 2016
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South China Morning Post
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