Asparagus with Eggs and Prosciutto - stock photo
Fresh asparagus paired with jammy eggs and salty prosciutto, ideal for a brunch, lunch or a dinner. Lightly blanch your washed and trimmed asparagus make your vinaigrette with apple cider vinegar, dijon mustard, maple syrup, olive oil, and a shallot. Soft boil your eggs and tear up some prosciutto and combine everything together on a plate. Colour, horizontal format overhead view.
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DETAILS
Credit:
Creative #:
1965119774
Licence type:
Collection:
E+
Max file size:
6539 x 4364 px (55.36 x 36.95 cm) - 300 dpi - 17 MB
Upload date:
Location:
Denmark
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No release required
Categories:
- Asparagus,
- Egg - Food,
- Prosciutto,
- Recipe,
- Olive Oil,
- Preparing Food,
- Backgrounds,
- Brunch,
- Colour Image,
- Cooked,
- Cooking,
- Denmark,
- Elevated View,
- Food,
- Food State,
- Food and Drink,
- Freshness,
- Gourmet,
- Healthy Eating,
- Homemade,
- Horizontal,
- Ingredient,
- Looking Down,
- Low Carb Diet,
- Lunch,
- Mediterranean Food,
- No People,
- Organic,
- Overhead View,
- Pepper - Seasoning,
- Photography,
- Preparation,
- Ready to Eat,
- Roasted,
- Rustic,
- Salt - Seasoning,
- Season,
- Seasoning,
- Side Dish,
- Slice of Food,
- Soft-Boiled Egg,
- Vegetable,
- Vinaigrette Dressing,
- Zest,