Food Labels To Identify Added Sugar

VOICED: A food labelling campaign is hoping to be the FIRST to offer consumers a way of identifying foods which are low in ADDED sugar. Scientists have developed a test which distinguishes between the total amount of sugar in foods, and the added sugar content. Showing: Interior shots chocolates, sugar set ups, set ups no added sugar foods, treats in pile on table, Interviews with Rend Platings, Founder, Sugar Wise, Dr Tom Simmonds, Cambridge University, Lucy Jones, Dietitian, Public Health England. on March 11, 2016 in London, England.