Traditional Japanese Takoyaki - stock photo

Takoyaki is a popular Japanese street food made of a batter-filled ball with a piece of octopus at the center. The batter is poured into special round molds and cooked until crispy on the outside and soft on the inside. Takoyaki is typically topped with takoyaki sauce, bonito flakes, and a sprinkling of aonori (dried seaweed), creating a savory and flavorful snack. It is often enjoyed as a quick bite at festivals or as part of casual dining in Japan.