Traditional Belgium Breakfast - stock photo

Typical continental belgium breakfast with a variation of yoghurt, cereals, fresh fruits, juice, sliced breads, cheeses, sliced meats, jams, honey, milk and strong coffee. At the breakfast table a variation of cheeses are served like broodkaas, gouda and damme. A great variety of cold cuts, preserves like strawberry jam and apricot jam. Yoghurt with fresh fruits, cereals and oats are served as a healthy balanced breakfast.