Hangiri Harmony: A Symphony of Sashimi - stock photo

This image depicts an exquisite array of sashimi artfully presented in a hangiri, a traditional wooden vessel. The assortment features a tantalizing selection of fresh fish slices, including rich maguro (鮪; tuna), delicate ika (烏賊; squid), sawara (鰆; Japanese Spanish mackerel), buri (鰤; yellowtail), seared katsuo (鰹; bonito tuna), and the bold hues of sake (鮭; salmon). Each piece is carefully arranged atop a bed of shredded daikon radish, accented with shiso leaves and sliced green onions, offering a feast for both the eyes and palate. Accompanied by steamed rice, pickled ginger, wasabi, and a bowl of miso soup, this sashimi platter is a testament to the culinary elegance and simplicity inherent in Japanese gastronomy.