Steamed thai fish curry custard mousse (Hor Mok) wrapped in banana leaves - stock photo

Amok or Hor-Mok in Thai (steamed fish with curry paste made into custard) is one of popular Thai dishes. Amok is also a very popular dish in South East Asia including Laos and Cambodia too.
Amok or Hor-Mok in Thai (steamed fish with curry paste made into custard) is one of popular Thai dishes. Amok is also a very popular dish in South East Asia including Laos and Cambodia too.
Steamed thai fish curry custard mousse (Hor Mok) wrapped in banana leaves
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