Fresh Sangchu, Korean Stem Lettuce, Produced in Ibaraki Prefecture - stock photo
This photo shows a pack of Sangchu, also known as stem lettuce or Celtuce, produced in Ibaraki Prefecture, Japan. The crisp, green leaves are neatly packaged, emphasizing their freshness and quality. Sangchu is an essential ingredient in Korean cuisine, often used in wraps and salads for its unique texture and mild flavor. The clear packaging allows the vibrant green of the leaves to stand out, highlighting the natural beauty of this vegetable. Celtuce (Lactuca sativa var. augustana, angustata, or asparagina), also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves. It is used as a vegetable.

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1992190906
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4000 x 3000 px (33.87 x 25.40 cm) - 300 dpi - 5 MB
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Yokohama, Kanagawa, Japan
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