NETHERLANDS-GASTRONOMY-FOOD-PASTRY
A worker prepares Bossche bollen also known as 'chocolate ball', a pastry specialty baked from choux batter, dipped in melted dark chocolate and filled with whipped cream, in a bakery 's-Hertogenbosch, Netherlands on February 23, 2024. (Photo by Iris van den Broek / ANP / AFP) / Netherlands OUT (Photo by IRIS VAN DEN BROEK/ANP/AFP via Getty Images)
PURCHASE A LICENCE
How can I use this image?
£275.00
GBP
Getty ImagesNETHERLANDS-GASTRONOMY-FOOD-PASTRY, News Photo
NETHERLANDS-GASTRONOMY-FOOD-PASTRY Get premium, high resolution news photos at Getty ImagesProduct #:2024662789
NETHERLANDS-GASTRONOMY-FOOD-PASTRY Get premium, high resolution news photos at Getty ImagesProduct #:2024662789£375£150
Getty Images
In stockDETAILS
Restrictions:
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.NETHERLANDS OUT / Netherlands OUT
Credit:
Editorial #:
2024662789
Collection:
AFP
Date created:
23 February, 2024
Upload date:
Licence type:
Release info:
Not released. More information
Source:
AFP
Barcode:
ANP
Object name:
AFP_34K34HN
Max file size:
5236 x 3187 px (44.33 x 26.98 cm) - 300 dpi - 9 MB
- 's-Hertogenbosch,
- 2024,
- Baked,
- Bakery,
- Batter - Food,
- Business Finance and Industry,
- Chocolate,
- Chocolate Dipped,
- Dark Chocolate,
- Economy,
- Expertise,
- February,
- Finance and Economy,
- Food,
- Food and Drink,
- Full,
- Horizontal,
- Melting,
- Merchandise,
- Netherlands,
- North Brabant,
- Occupation,
- Photography,
- Preparation,
- Whipped Cream,
- Whipped Food,