ICOAST-TRADITION-FEATURE

A woman peels manioc tubers in Abidjan on March 6, 2015 to prepare Attieke, a classic of the Ivorian food. Originated from southern Ivory Coast, the Attieke is made in the villages and some places in the capital by women who organize themselves in a proper production line in order to produce big amount of this most popular dish served with sauce. AFP PHOTO / ISSOUF SANOGO (Photo credit should read ISSOUF SANOGO/AFP via Getty Images)
A woman peels manioc tubers in Abidjan on March 6, 2015 to prepare Attieke, a classic of the Ivorian food. Originated from southern Ivory Coast, the Attieke is made in the villages and some places in the capital by women who organize themselves in a proper production line in order to produce big amount of this most popular dish served with sauce. AFP PHOTO / ISSOUF SANOGO (Photo credit should read ISSOUF SANOGO/AFP via Getty Images)
ICOAST-TRADITION-FEATURE
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Credit:
ISSOUF SANOGO / Staff
Editorial #:
465460308
Collection:
AFP
Date created:
06 March, 2015
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Par8114518
Max file size:
5424 x 3473 px (45.92 x 29.40 cm) - 300 dpi - 4 MB