A spread of dishes at Bukhara, a traditional North-West...

DELHI, INDIA - 2011/04/02: A spread of dishes at Bukhara, a traditional North-West Frontier cuisine restaurant at the ITC Maurya in Delhi. North-west frontier is the Indian name given to food originating in northern Pakistan and parts of Afghanistan, where the furthermost edges of the British empire in India ran. The cuisine is characterized by quick cooked unleavened breads, legumes simmered for hours over a low flame and meat cooked in a tandoor, or wood fired clay oven. The north-west frontier restaurant Bukhara is arguably India's most famous restaurant,. (Photo by Leisa Tyler/LightRocket via Getty Images)
DELHI, INDIA - 2011/04/02: A spread of dishes at Bukhara, a traditional North-West Frontier cuisine restaurant at the ITC Maurya in Delhi. North-west frontier is the Indian name given to food originating in northern Pakistan and parts of Afghanistan, where the furthermost edges of the British empire in India ran. The cuisine is characterized by quick cooked unleavened breads, legumes simmered for hours over a low flame and meat cooked in a tandoor, or wood fired clay oven. The north-west frontier restaurant Bukhara is arguably India's most famous restaurant,. (Photo by Leisa Tyler/LightRocket via Getty Images)
A spread of dishes at Bukhara, a traditional North-West...
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Credit:
Leisa Tyler / Contributor
Editorial #:
464108150
Collection:
LightRocket
Date created:
02 April, 2011
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
LightRocket
Object name:
DSC_2182
Max file size:
3543 x 2358 px (30.00 x 19.96 cm) - 300 dpi - 6 MB