Signature Event

SCARBOROUGH, ME - MARCH 8: Samples of a Winter Madras, made with Double Cross vodka, Del Maguey Vida mezcal, orange juice, unsweetened cranberry juice and pomegranate molasses made by Ken Courtney of Lolita at The Signature Event, the sold-out cocktail and appetizer event anchoring Maine Restaurant Week, held at Prime Mercedes Benz in Scarborough. (Photo by Jill Brady/Portland Portland Press Herald via Getty Images)
SCARBOROUGH, ME - MARCH 8: Samples of a Winter Madras, made with Double Cross vodka, Del Maguey Vida mezcal, orange juice, unsweetened cranberry juice and pomegranate molasses made by Ken Courtney of Lolita at The Signature Event, the sold-out cocktail and appetizer event anchoring Maine Restaurant Week, held at Prime Mercedes Benz in Scarborough. (Photo by Jill Brady/Portland Portland Press Herald via Getty Images)
Signature Event
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Credit:
Portland Press Herald / Contributor
Editorial #:
465696972
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Portland Press Herald
Date created:
08 March, 2015
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Portland Press Herald
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