Pearl & Ash Rocks Bowery With $13 Quail, $9 Raw Steak: Review
Mussels and maitake mushrooms are served in a creamy shellfish broth at Pearl & Ash restaurant in New York, U.S., on Monday, May 6, 2013. The restaurant serves small plates for $16 or less. Photographer: Philip Lewis/Bloomberg via Getty Images
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Getty ImagesPearl & Ash Rocks Bowery With $13 Quail, $9 Raw Steak: Review, News Photo
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168290876
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06 May, 2013
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ARTS PEARL & ASH