Dresden Bakery Prepares Christmas Stollen Loaves
DRESDEN, GERMANY - NOVEMBER 16: Master Baker Ricarda Liehr prepares Original Dresden Christmas Stollen at the Wippler bakery on November 16, 2012 in Dresden, Germany. Stollen loaves come in several forms, including with raisins or almonds, and are among the traditional German Christmas foods. Dresden is home to a long Stollen tradition and bakeries must qualify for a "Golden Seal" in order to call their Stollen "Dresden Stollen". (Photo by Joern Haufe/Getty Images)
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