MEXICO-GASTRONOMY-TRADITIONAL DISHES

"Huarache Placero" (Sandal of the Park) - huarachera sauce made with green tomato and roaster chili peppers, lettuce and cheese is served at the El Tizoncito restaurant in Mexico City on October 31, 2016. (Photo by Omar TORRES / AFP) (Photo by OMAR TORRES/AFP via Getty Images)
"Huarache Placero" (Sandal of the Park) - huarachera sauce made with green tomato and roaster chili peppers, lettuce and cheese is served at the El Tizoncito restaurant in Mexico City on October 31, 2016. (Photo by Omar TORRES / AFP) (Photo by OMAR TORRES/AFP via Getty Images)
MEXICO-GASTRONOMY-TRADITIONAL DISHES
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Credit:
OMAR TORRES / Contributor
Editorial #:
900117230
Collection:
AFP
Date created:
31 October, 2016
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
AFP_VH66Q
Max file size:
4630 x 6124 px (39.20 x 51.85 cm) - 300 dpi - 5 MB