The Soul of Coffee

SAN JUAN ATITAN, GUATEMALA - FEBRUARY 23: February 2013, San Juan Atitan, Ariel Palacios' plantation, Huehuetenango department, Guatemala. The plantation of Ariel Palacios and his two sisters. At the time of the harvesting and processing of the coffee beans, Ariel and his sisters divide and assign the hills for different seasonal cultivators, where they will be spending every morning working over the course of the next three months. The grains that day had been separated from the coffee cherries after a period of fermentation in water, and were put to dry in the sun. The man strides along the surface covered in the coffee beans, with a wooden rake, forming perfect parallel and perpendicular geometrical lines. Farms connected with the Nespresso AAA Sustainable Development program. (Photo by Reza/Getty Images)