Casual Dining - La' Shukran

WASHINGTON, DC - NOVEMBER 15: Clockwise from left: poppyseed sourdough, Souk Dumplings - urfa chili broth, maitake, preserved tomato, Sesame Baguette - labne & apricot honey, the Zanjabeel cocktail, Triple Cooked Batata + shatta aioli, Whole Fried Hot Quail - pickled turnip + tahini ranch and Date BBQ'd Mushroom (hummus) with scallion ginger relish. In the center of the table is Falafel Jibne with trout caviar at La' Shukran photographed in Washington, DC on November 15, 2024. (Photo by Deb Lindsey for The Washington Post via Getty Images).
WASHINGTON, DC - NOVEMBER 15: Clockwise from left: poppyseed sourdough, Souk Dumplings - urfa chili broth, maitake, preserved tomato, Sesame Baguette - labne & apricot honey, the Zanjabeel cocktail, Triple Cooked Batata + shatta aioli, Whole Fried Hot Quail - pickled turnip + tahini ranch and Date BBQ'd Mushroom (hummus) with scallion ginger relish. In the center of the table is Falafel Jibne with trout caviar at La' Shukran photographed in Washington, DC on November 15, 2024. (Photo by Deb Lindsey for The Washington Post via Getty Images).
Casual Dining - La' Shukran
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Credit:
The Washington Post / Contributor
Editorial #:
2187469451
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The Washington Post
Date created:
15 November, 2024
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Source:
The Washington Post
Object name:
wk-casdining-lashukran
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