Michael Serpa Creations for Atlantico and Grand Tour Restaurants

Boston, MA - July 21: Michael Serpa chef/owner of Atlantico and Grand Tour, the maiz ragu served at Atlantico in Boston on July 21, 2021, which is sweet corn, roasted sauted maitake, king and oyster mushrooms, pea tendrils, shaved beets, and sunny side egg served at Atlantico. (Photo by Matthew J. Lee/The Boston Globe via Getty Images)
Boston, MA - July 21: Michael Serpa chef/owner of Atlantico and Grand Tour, the maiz ragu served at Atlantico in Boston on July 21, 2021, which is sweet corn, roasted sauted maitake, king and oyster mushrooms, pea tendrils, shaved beets, and sunny side egg served at Atlantico. (Photo by Matthew J. Lee/The Boston Globe via Getty Images)
Michael Serpa Creations for Atlantico and Grand Tour Restaurants
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Credit:
Boston Globe / Contributor
Editorial #:
1234269337
Collection:
Boston Globe
Date created:
20 July, 2021
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Source:
Boston Globe
Object name:
arrdrcj4qc4y6y4zncrkewl25e
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