Albany Times Union

Beet and green tomato tartare, currant agrodulce, pickled chive blossom, ricotta, beet greens at Lansing Farm on Thursday, July 18, 2019 in Colonie, N.Y. Field Notes is a seasonal, three-day-a-week restaurant operating at the farm. (Photo by Lori Van Buren/Albany Times Union via Getty Images)
Beet and green tomato tartare, currant agrodulce, pickled chive blossom, ricotta, beet greens at Lansing Farm on Thursday, July 18, 2019 in Colonie, N.Y. Field Notes is a seasonal, three-day-a-week restaurant operating at the farm. (Photo by Lori Van Buren/Albany Times Union via Getty Images)
Albany Times Union
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Credit:
Albany Times Union/Hearst Newspapers / Contributor
Editorial #:
2058752369
Collection:
Hearst Newspapers
Date created:
18 July, 2019
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Licence type:
Rights-managed
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Source:
Hearst Newspapers
Object name:
072819_u_dining
Max file size:
4533 x 3679 px (38.38 x 31.15 cm) - 300 dpi - 12 MB