Persimmon-shaped Glutinous Rice Balls Get Popular In China

RIZHAO, CHINA - FEBRUARY 23: An employee shows boiled persimmon-shaped Yuanxiao, or Tangyuan, a dessert ball made of glutinous rice, to celebrate the Lantern Festival on February 23, 2024 in Rizhao, Shandong Province of China. (Photo by VCG/VCG via Getty Images)
RIZHAO, CHINA - FEBRUARY 23: An employee shows boiled persimmon-shaped Yuanxiao, or Tangyuan, a dessert ball made of glutinous rice, to celebrate the Lantern Festival on February 23, 2024 in Rizhao, Shandong Province of China. (Photo by VCG/VCG via Getty Images)
Persimmon-shaped Glutinous Rice Balls Get Popular In China
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Credit:
VCG / Contributor
Editorial #:
2034698697
Collection:
Visual China Group
Date created:
23 February, 2024
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Rights-managed
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Source:
Visual China Group
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vcg111481575524
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6000 x 4000 px (50.80 x 33.87 cm) - 300 dpi - 8 MB