Chef Adeline Grattard's recipe of wok-sautéed Britanny lobster, yolk bouillon, and spring onion, is photographed for Madame Figaro on July 3, 2015 in...
Chef Sylvestre Wahid's recipe of hen's egg and celery with lukewarm smoked black truffle, is photographed for Madame Figaro on June 26, 2015 in...
Chef Yannick Alléno's recipe of original soup of "gourmet" fish, is photographed for Madame Figaro on June 29, 2015 in Paris, France. PUBLISHED...