Modern Wineries Thrive On Biblical Heritage And 21st Century Know How

HADERA, ISRAEL - OCTOBER 16: Workers clean stainless steel vats for the 2007 cabernet sauvignon production October 16, 2007 at the Margalit boutique winery near Hadera in central Israel. While making in Israel dates back to biblical times, Baron Edmond de Rothschild is recognized as establishing Israel's modern wine industry in 1882. Today, annual consumption has risen to more than 7 liters per person with both boutique wineries such as Margalit and large-scale producers such as Carmel Mizrahi and Golan Heights using techniques, chemistry and Israel's diverse terroir to produce award-winning wines. (Photo by David Silverman/Getty Images)
HADERA, ISRAEL - OCTOBER 16: Workers clean stainless steel vats for the 2007 cabernet sauvignon production October 16, 2007 at the Margalit boutique winery near Hadera in central Israel. While making in Israel dates back to biblical times, Baron Edmond de Rothschild is recognized as establishing Israel's modern wine industry in 1882. Today, annual consumption has risen to more than 7 liters per person with both boutique wineries such as Margalit and large-scale producers such as Carmel Mizrahi and Golan Heights using techniques, chemistry and Israel's diverse terroir to produce award-winning wines. (Photo by David Silverman/Getty Images)
Modern Wineries Thrive On Biblical Heritage And 21st Century Know How
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16 October, 2007
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