Somen Noodle Drying In Yokkaichi

YOKKAICHI, JAPAN - FEBRUARY 11: A worker uses chopsticks to stretch drying somen noodles on February 11, 2015 in Yokkaichi, Mie, Japan. Somen is a type of Japanse wheat noodle, served either cold with dipping sauce or hot in broth. (Photo by The Asahi Shimbun via Getty Images)
YOKKAICHI, JAPAN - FEBRUARY 11: A worker uses chopsticks to stretch drying somen noodles on February 11, 2015 in Yokkaichi, Mie, Japan. Somen is a type of Japanse wheat noodle, served either cold with dipping sauce or hot in broth. (Photo by The Asahi Shimbun via Getty Images)
Somen Noodle Drying In Yokkaichi
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Credit:
The Asahi Shimbun / Contributor
Editorial #:
463182512
Collection:
The Asahi Shimbun
Date created:
11 February, 2015
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Source:
The Asahi Shimbun
Object name:
83724669
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3799 x 2170 px (32.16 x 18.37 cm) - 300 dpi - 6 MB