California Turkey Farm Raises Mainstay Of Thanksgiving Dinner

SONOMA, CA - NOVEMBER 24: With less than one week before Thanksgiving, a turkey stands in a barn at the Willie Bird Turkey Farm November 24, 2008 in Sonoma, California. An estimated forty-five million turkeys are cooked and eaten during annual Thanksgiving meals in the United States. (Photo by Justin Sullivan/Getty Images)
SONOMA, CA - NOVEMBER 24: With less than one week before Thanksgiving, a turkey stands in a barn at the Willie Bird Turkey Farm November 24, 2008 in Sonoma, California. An estimated forty-five million turkeys are cooked and eaten during annual Thanksgiving meals in the United States. (Photo by Justin Sullivan/Getty Images)
California Turkey Farm Raises Mainstay Of Thanksgiving Dinner
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83809500
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Getty Images News
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24 November, 2008
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