DOUNIAMAG-THAILAND-HEALTH-FOOD-DRINK-SOCIAL

This photograph taken on May 20, 2017 shows farmers fishing in a lotus lake in the northeastern Thai province of Khon Kaen. Millions of Thais across the rural northeast regularly eat koi pla -- a local dish made of raw fish ground with spices and lime. The pungent meal is quick, cheap and tasty, but it is also a favourite feast for parasites that cause a lethal liver cancer killing up to 20,000 Thais annually. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-health-food-drink-social, FEATURE by Sally MAIRS (Photo credit should read LILLIAN SUWANRUMPHA/AFP via Getty Images)
This photograph taken on May 20, 2017 shows farmers fishing in a lotus lake in the northeastern Thai province of Khon Kaen. Millions of Thais across the rural northeast regularly eat koi pla -- a local dish made of raw fish ground with spices and lime. The pungent meal is quick, cheap and tasty, but it is also a favourite feast for parasites that cause a lethal liver cancer killing up to 20,000 Thais annually. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-health-food-drink-social, FEATURE by Sally MAIRS (Photo credit should read LILLIAN SUWANRUMPHA/AFP via Getty Images)
DOUNIAMAG-THAILAND-HEALTH-FOOD-DRINK-SOCIAL
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH Thailand-health-food-drink-social, FEATURE by Sally MAIRS
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AFP Contributor / Contributor
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802220776
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AFP
Date created:
20 May, 2017
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AFP
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AFP
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AFP_PY4YF
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