SKOREA-RELIGION-BUDDHISM-FOOD : News Photo

SKOREA-RELIGION-BUDDHISM-FOOD

Credit: 
JUNG YEON-JE / Staff
TO GO WITH AFP STORY SKorea-religion-Buddhism-food,FEATURE by Park Chan-Kyong This picture taken on November 2, 2012 shows South Korean Buddhist monk Jeokmun displaying tofu sauteed in plum-sauce (R), mushroom casserole (R top), radish kimchi (L) and noodles mixed in chilli sauce and vegetables (L top) after a cooking class at his Sudoksa temple in Pyeongtaek City, about 60 kilometers (38 miles) south of Seoul. A centuries-old tradition of Buddhist cuisine, with strict bars on foods linked to lust or anger, is enjoying a revival in South Korea, one of Asia's most high-stress societies. AFP PHOTO / JUNG YEON-JE (Photo credit should read JUNG YEON-JE/AFP/Getty Images)
Caption:
TO GO WITH AFP STORY SKorea-religion-Buddhism-food,FEATURE by Park Chan-Kyong This picture taken on November 2, 2012 shows South Korean Buddhist monk Jeokmun displaying tofu sauteed in plum-sauce (R), mushroom casserole (R top), radish kimchi (L) and noodles mixed in chilli sauce and vegetables (L top) after a cooking class at his Sudoksa temple in Pyeongtaek City, about 60 kilometers (38 miles) south of Seoul. A centuries-old tradition of Buddhist cuisine, with strict bars on foods linked to lust or anger, is enjoying a revival in South Korea, one of Asia's most high-stress societies. AFP PHOTO / JUNG YEON-JE (Photo credit should read JUNG YEON-JE/AFP/Getty Images)
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Date created:
November 02, 2012
Editorial #:
160500054
Restrictions:
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY SKorea-religion-Buddhism-food,FEATURE by Park Chan-Kyong
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection:
AFP
Max file size:
4,056 x 2,768 px (143.09 x 97.65 cm) - 72 dpi - 1.88 MB
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Source:
AFP
Barcode:
AFP
Object name:
Hkg8194753

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SKoreareligionBuddhismfoodFEATURE by Park ChanKyong This picture... News Photo 160500054Casserole,Chili,Chopsticks,Class,Cookery,Cooking,Culinary tradition,Feature,Food,Horizontal,Illustration,Illustration Technique,Jeokmun,Kilometre,Kimchee,Korean Food,Meat Substitute,Mixed,Monk,Mushroom,Noodle,Picture,Pyeongtaek,Radish,Religion,Sauteed,Seoul,Showing,South Korea,South Korean Buddhist,Sudoksa,Temple,Tofu,Vegetable,plum-saucePhotographer Collection: AFP 2013 AFPTO GO WITH AFP STORY SKorea-religion-Buddhism-food,FEATURE by Park Chan-Kyong This picture taken on November 2, 2012 shows South Korean Buddhist monk Jeokmun displaying tofu sauteed in plum-sauce (R), mushroom casserole (R top), radish kimchi (L) and noodles mixed in chilli sauce and vegetables (L top) after a cooking class at his Sudoksa temple in Pyeongtaek City, about 60 kilometers (38 miles) south of Seoul. A centuries-old tradition of Buddhist cuisine, with strict bars on foods linked to lust or anger, is enjoying a revival in South Korea, one of Asia's most high-stress societies. AFP PHOTO / JUNG YEON-JE (Photo credit should read JUNG YEON-JE/AFP/Getty Images)