USDA Includes Coffee In Its Dietary Guidelines For First Time

MARGATE, FL - MARCH 10: Robert A. Spuck Jr., director of manufacturing, shows off freshly roasted coffee beans as he produces the Miami Beach blend of coffee at the Kana Coffee Roasters on March 10, 2015 in Margate, Florida. A panel of government-appointed scientists at the Dietary Guidelines Advisory Committee charged with proposing changes to U.S. dietary guidelines announced recently that three to five cups of coffee daily do not have long-term health risks, and help reduce the risk for heart disease and type 2 diabetes. (Photo by Joe Raedle/Getty Images)
MARGATE, FL - MARCH 10: Robert A. Spuck Jr., director of manufacturing, shows off freshly roasted coffee beans as he produces the Miami Beach blend of coffee at the Kana Coffee Roasters on March 10, 2015 in Margate, Florida. A panel of government-appointed scientists at the Dietary Guidelines Advisory Committee charged with proposing changes to U.S. dietary guidelines announced recently that three to five cups of coffee daily do not have long-term health risks, and help reduce the risk for heart disease and type 2 diabetes. (Photo by Joe Raedle/Getty Images)
USDA Includes Coffee In Its Dietary Guidelines For First Time
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Credit:
Joe Raedle / Staff
Editorial #:
465792694
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Getty Images News
Date created:
10 March, 2015
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Getty Images North America
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