Restaurant Chez Billy Sud
WASHINGTON, DC- DECEMBER 17: Profiteroles are a choux pastry filled with salted caramel, ceremony coffee, and toasted marshmallow ice cream drizzled with warm dark chocolate sauce at Chez Billy Sud in Washington, DC on December 17, 2014. (Photo by April Greer For The Washington Post via Getty Images)
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460668494
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The Washington Post
Date created:
17 December, 2014
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The Washington Post
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MG-DINING0104
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