FRANCE-THEME-FOOD

A picture shows snails of the Helix Aspersa species, commonly known as garden snail and Gros-Gris (Big-Grey) in French, on the snail farm l'Escargot du Maine, in Souligne-sous-Ballon, western France, on October 24, 2014. In their snail farm set up five years prior, French snail farmer Hugues Millot and his wife Geraldine raise some 300,000 snails per season, as well as preparing and cooking them for consumption. AFP PHOTO / JEAN-FRANCOIS MONIER (Photo by JEAN-FRANCOIS MONIER / AFP) (Photo by JEAN-FRANCOIS MONIER/AFP via Getty Images)
A picture shows snails of the Helix Aspersa species, commonly known as garden snail and Gros-Gris (Big-Grey) in French, on the snail farm l'Escargot du Maine, in Souligne-sous-Ballon, western France, on October 24, 2014. In their snail farm set up five years prior, French snail farmer Hugues Millot and his wife Geraldine raise some 300,000 snails per season, as well as preparing and cooking them for consumption. AFP PHOTO / JEAN-FRANCOIS MONIER (Photo by JEAN-FRANCOIS MONIER / AFP) (Photo by JEAN-FRANCOIS MONIER/AFP via Getty Images)
FRANCE-THEME-FOOD
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Credit:
JEAN-FRANCOIS MONIER / Stringer
Editorial #:
457827406
Collection:
AFP
Date created:
24 October, 2014
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Par8011463
Max file size:
4256 x 2832 px (36.03 x 23.98 cm) - 300 dpi - 4 MB