Inside Blue Hill At Stone Barns As Lack Of Slaughterhouses Fail To Support The Farm-to-Table Economy

Phil Haynes, assistant livestock manager of Stone Barns Center for Food and Agriculture, feeds Red Wattle pigs at the company's farm in Pocantico Hills, New York, U.S., on Friday, April 21, 2017. As customers are increasingly demanding free-range meat from smaller producers, just a handful of large slaughterhouses handle a disproportionate amount of that American meat: of those approximately 1,100 facilities, 215 large slaughter establishments produce about 75 percent to 90 percent of the country's volume. Photographer: Cole Wilson/Bloomberg via Getty Images
Phil Haynes, assistant livestock manager of Stone Barns Center for Food and Agriculture, feeds Red Wattle pigs at the company's farm in Pocantico Hills, New York, U.S., on Friday, April 21, 2017. As customers are increasingly demanding free-range meat from smaller producers, just a handful of large slaughterhouses handle a disproportionate amount of that American meat: of those approximately 1,100 facilities, 215 large slaughter establishments produce about 75 percent to 90 percent of the country's volume. Photographer: Cole Wilson/Bloomberg via Getty Images
Inside Blue Hill At Stone Barns As Lack Of Slaughterhouses Fail To Support The Farm-to-Table Economy
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687358640
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Date created:
21 April, 2017
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STONE BARNS
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