New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 1

NEW YORK, NY - APRIL 05: Missy Robbins, Formerly at A Voce (R), Aperol Spritz, Baccala Montecato Moderno Cotechino Style Pork Sausage, Eggplant in Saor for her class during Day 1 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center at International Culinary Center on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
NEW YORK, NY - APRIL 05: Missy Robbins, Formerly at A Voce (R), Aperol Spritz, Baccala Montecato Moderno Cotechino Style Pork Sausage, Eggplant in Saor for her class during Day 1 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center at International Culinary Center on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 1
PURCHASE A LICENCE
How can I use this image?
£375.00
GBP

DETAILS

Restrictions:
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Canada (not Quebec). Restricted editorial rights for daily newspapers elsewhere, please call.
Credit:
Editorial #:
482976737
Collection:
Getty Images Entertainment
Date created:
05 April, 2014
Upload date:
Licence type:
Release info:
Not released. More information
Source:
Getty Images North America
Object name:
79341745