Magazine dining column on Tosca

WASHINGTON, DC-March 27: Potato gnocchi, goat cheese crema, red beet puree, and candied walnuts at Tosca Restaurant in Washington, DC. (Photo by Scott Suchman/For the Washington Post)
WASHINGTON, DC-March 27: Potato gnocchi, goat cheese crema, red beet puree, and candied walnuts at Tosca Restaurant in Washington, DC. (Photo by Scott Suchman/For the Washington Post)
Magazine dining column on Tosca
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Credit:
The Washington Post / Contributor
Editorial #:
469759982
Collection:
The Washington Post
Date created:
27 March, 2015
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Source:
The Washington Post
Object name:
MG-DINING0419
Max file size:
1800 x 2695 px (15.24 x 22.82 cm) - 300 dpi - 2 MB