Croissant-Doughnut Hybrid Launches Foodie Frenzy
NEW YORK, NY - JUNE 10: A man uses his phone to take a photo of a croissant-doughnut hybrid, known as a "cronut," at Dominique Ansel Bakery on June 10, 2013 in New York City. The bakery makes 200-250 of the cronuts daily, which have been in hot demand since they were introduced in May. (Photo by Andrew Burton/Getty Images)
PURCHASE A LICENCE
How can I use this image?
£275.00
GBP
Getty ImagesCroissant-Doughnut Hybrid Launches Foodie Frenzy, News Photo
Croissant-Doughnut Hybrid Launches Foodie Frenzy Get premium, high resolution news photos at Getty ImagesProduct #:170289977
Croissant-Doughnut Hybrid Launches Foodie Frenzy Get premium, high resolution news photos at Getty ImagesProduct #:170289977£375£150
Getty Images
In stockDETAILS
Restrictions:
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Canada (not Quebec). Restricted editorial rights for daily newspapers elsewhere, please call.
Credit:
Editorial #:
170289977
Collection:
Getty Images News
Date created:
10 June, 2013
Upload date:
Licence type:
Release info:
Not released. More information
Source:
Getty Images North America
Object name:
75031005