The New York Times Food For Tomorrow Conference 2015 - Day 1

POCANTICO HILLS, NY - OCTOBER 20: Jon Entine, executive director, Genetic Literacy Project and Sr Fellow, World Food Center, University of California-Davis, Daniel Lubetzky, founder and C.E.O., KIND Snacks and Kathleen Merrigan, executive director of sustainability, George Washington University, and former U.S. deputy secretary of agriculture speak onstage at The New York Times Food For Tomorrow Conference 2015 at Stone Barns Center for Food & Agriculture on October 20, 2015 in Pocantico Hills City. (Photo by Neilson Barnard/Getty Images for the New York Times)
POCANTICO HILLS, NY - OCTOBER 20: Jon Entine, executive director, Genetic Literacy Project and Sr Fellow, World Food Center, University of California-Davis, Daniel Lubetzky, founder and C.E.O., KIND Snacks and Kathleen Merrigan, executive director of sustainability, George Washington University, and former U.S. deputy secretary of agriculture speak onstage at The New York Times Food For Tomorrow Conference 2015 at Stone Barns Center for Food & Agriculture on October 20, 2015 in Pocantico Hills City. (Photo by Neilson Barnard/Getty Images for the New York Times)
The New York Times Food For Tomorrow Conference 2015 - Day 1
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