ISRAEL-RELIGION-JUDASIM-MATZOTH-PESACH

Jewish women knead the dough before baking the Matzoth (unleavened bread) on March 24 2014, in southern Israeli village of Komemiyut near the Israeli town of Kiryat Gat. Religious Jews throughout the world eat matzoth during the eight-day Pesach holiday (Passover), which begins this year on 14 April, to commemorate the Israelites' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. AFP PHOTO/Menahem KAHANA (Photo credit should read MENAHEM KAHANA/AFP via Getty Images)
Jewish women knead the dough before baking the Matzoth (unleavened bread) on March 24 2014, in southern Israeli village of Komemiyut near the Israeli town of Kiryat Gat. Religious Jews throughout the world eat matzoth during the eight-day Pesach holiday (Passover), which begins this year on 14 April, to commemorate the Israelites' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. AFP PHOTO/Menahem KAHANA (Photo credit should read MENAHEM KAHANA/AFP via Getty Images)
ISRAEL-RELIGION-JUDASIM-MATZOTH-PESACH
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Credit:
MENAHEM KAHANA / Staff
Editorial #:
480335947
Collection:
AFP
Date created:
24 March, 2014
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Source:
AFP
Barcode:
AFP
Object name:
Nic6310908