Kids and Food Nutrition

Jazmin Gonzalez, 4, and her brother, Emmannuel Gonzalez, 7, watch as their sandwiches are made at a Subway in Elgin, Illinois, Monday, August 4. 2008. Though neither of the kids got "kids meals", their father Gilberto Gonzalez said part of why he brings them to Subway is "because it is healthier than the other places." (Photo by Stacey Wescott/Chicago Tribune/Tribune News Service via Getty Images)
Jazmin Gonzalez, 4, and her brother, Emmannuel Gonzalez, 7, watch as their sandwiches are made at a Subway in Elgin, Illinois, Monday, August 4. 2008. Though neither of the kids got "kids meals", their father Gilberto Gonzalez said part of why he brings them to Subway is "because it is healthier than the other places." (Photo by Stacey Wescott/Chicago Tribune/Tribune News Service via Getty Images)
Kids and Food Nutrition
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Credit:
Chicago Tribune / Contributor
Editorial #:
112881804
Collection:
Tribune News Service
Date created:
04 August, 2008
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Licence type:
Rights-managed
Release info:
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Source:
Tribune News Service
Object name:
20080811-AMX-FOOD_NTR-KIDSMEALS_TB