New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 1

NEW YORK, NY - APRIL 05: Ingredients for Cesare Casella of Dean Italian Studies at International Culinary Center, Il Ristorante, Salumeria Rosi to prepare Insalata di Fagioli e Polpo con Fettunta, Risotto con Pesto alla Genovese, Pesce all'Isolana in Toscana Favorites are seen from II Ristorante Rosi class during Day 1 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center at International Culinary Center on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
NEW YORK, NY - APRIL 05: Ingredients for Cesare Casella of Dean Italian Studies at International Culinary Center, Il Ristorante, Salumeria Rosi to prepare Insalata di Fagioli e Polpo con Fettunta, Risotto con Pesto alla Genovese, Pesce all'Isolana in Toscana Favorites are seen from II Ristorante Rosi class during Day 1 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center at International Culinary Center on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 1
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Credit:
Neilson Barnard / Staff
Editorial #:
482920905
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Getty Images Entertainment
Date created:
05 April, 2014
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Getty Images North America
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