Culinary Weekend With The Chefs Of Shangri La Bengaluru

BENGALURU, KARNATAKA - NOVEMBER 07: Executive Chef Antonio Tardi, from Napoli, Italy, with over 20 years of culinary experience working in luxury hotels worldwide, makes a Linguine with Fenugreek (Methi) Pesto, Red Pepper Sauce and Long Beans at the b Cafe at the Shangri La Bengaluru on November 7, 2015 in Bengaluru, India. (Photo by Rubina A. Khan/Getty Images)
BENGALURU, KARNATAKA - NOVEMBER 07: Executive Chef Antonio Tardi, from Napoli, Italy, with over 20 years of culinary experience working in luxury hotels worldwide, makes a Linguine with Fenugreek (Methi) Pesto, Red Pepper Sauce and Long Beans at the b Cafe at the Shangri La Bengaluru on November 7, 2015 in Bengaluru, India. (Photo by Rubina A. Khan/Getty Images)
Culinary Weekend With The Chefs Of Shangri La Bengaluru
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Credit:
Rubina A. Khan / Contributor
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496185932
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Getty Images Entertainment
Date created:
07 November, 2015
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