History of the egg roll

Egg rolls are deep fried in vegetable oil before being cooled in Chicago, Illinois, December 8, 2012. (Armando L. Sanchez/Chicago Tribune/Tribune News Service via Getty Images)
Egg rolls are deep fried in vegetable oil before being cooled in Chicago, Illinois, December 8, 2012. (Armando L. Sanchez/Chicago Tribune/Tribune News Service via Getty Images)
History of the egg roll
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Credit:
Chicago Tribune / Contributor
Editorial #:
160214493
Collection:
Tribune News Service
Date created:
08 December, 2012
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Source:
Tribune News Service
Object name:
987177100