New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 1
NEW YORK, NY - APRIL 05: Chef Harold Moore (L) of Commerce Restaurant prepares Striped Bass Crudo with Cerignola Olives, Fennel and Sweet Basil, Sour Dough Tartine with Burrata Cheese, Asparagus and Crispy Bacon, King Salmon with Spring Vegetables Pistou and New Potatoes and Rhubarb Crumble for a Complete Commerce Meal class during Day 1 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center at International Culinary Center on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
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482997187
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Getty Images Entertainment
Date created:
05 April, 2014
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- Arts Culture and Entertainment,
- Asparagus,
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- Vegetable,