DBGB

WASHINGTON, DC - JANUARY 16: Chef Ed Scarpone from DBGB prepares curried cauliflower starter, Thai sausage, duck entrée and dessert soufflé. (Photo by Dixie D. Vereen/For The Washington Post via Getty Images)
WASHINGTON, DC - JANUARY 16: Chef Ed Scarpone from DBGB prepares curried cauliflower starter, Thai sausage, duck entrée and dessert soufflé. (Photo by Dixie D. Vereen/For The Washington Post via Getty Images)
DBGB
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Credit:
The Washington Post / Contributor
Editorial #:
462451246
Collection:
The Washington Post
Date created:
16 January, 2015
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Licence type:
Release info:
Not released. More information
Source:
The Washington Post
Object name:
For The Washington Post
Max file size:
6016 x 4016 px (50.94 x 34.00 cm) - 300 dpi - 11 MB